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Let’s learn it in deep. Sourdough starter makers should use unbleached flour to make their batch more successful, more preferably whole wheat or whole rye will serve the best sourdough starter. Using bleached flour can be very destructive to the sourdough starter as the bleaching process ruins the wild yeast which is naturally coated on the. The simple truth is, sourdough starters made from wheat flour can be fed a variety of flours interchangeably all while staying active and healthy as long as the flour comes from grains similar to wheat.